Dinner

Slow Cooker 3 Bean Chili – vegan and gluten-free

Black Rice Veggie Salad – A.K.A Forbidden Rice

Tomato Eggplant Quinoa Bowl w/ Walnut “Parmesan”

Maple Walnut Glazed Black-Eyed Peas w/ Collard Greens

Red Lentil Blender Pizza Crust

Baked Teriyaki Portobello Mushrooms

Black Bean Mango Buckwheat Salad

Oil-Free Millet Stir Fry with Broccoli

Brown Rice Citrus Salad {vegan & gluten-free}

Spicy Lentil Quinoa Burgers with Avocado Dressing

Easy Spaghetti Squash with Pinto Beans & Arugula

Pear Avocado Sushi Salad with Peanut Sauce

BBQ Veggie Quinoa Bowl

Vegan Cheesy Lentil Lasagna {gluten-free}

Rice Cooker Vegan Lentil Bolognese

White Bean Shepherd’s Pie {vegan & gluten-free}

Quick Vegan Portobello Pizza

Pumpkin Quinoa Veggie Burgers

Black Bean Mango Salad with brown rice

Rice Cooker Pasta and Veggies

Ratatouille with Creamy Polenta

3-Bean Quinoa Salad with lime dressing

Veggie Pasta Alfredo – vegan and gluten free

Asparagus Sushi Salad – V and GF

Roasted Beet Salad with Cashew Cheese

Kale Veggie Patties – V and GF

Sweet Potato Green Salad

Roasted Brussels Sprouts Salad with Walnut Sauce

Lentil Taco Salad – Vegan and GF

How To Make A Perfect Salad

Spinach Hummus Pizza with Artichoke Hearts

Rice Cooker Polenta with Zucchini

Sweet Potato Veggie Burgers with Quick Guacamole

Spaghetti Squash with Tomatoes and Spinach

Easy Homemade Veggie Pizza

Warm Teriyaki Quinoa Salad

Slow Cooker Lentil Soup with Baked Sweet Potato

Quick Rice and Beans