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11 Comments

  1. Hi, I’m a fairly new reader and I’m having a fun time ewewxploring your recipes. This one sounds so simple (in a good way!!) , and yummy! Thanks for sharing your black rice discovery. I hope to make this, this week.

  2. Oops, noticed I let a typo get through, that was supposed to be “exploring recipes” not “ewewxploring”! That’s a funny word though…☺

    1. Hi Heidi – thanks for taking the time to comment. I’m glad to hear you are enjoying my recipes. I like to keep things simple in a good way. πŸ™‚ I’m an unlikely food blogger because I don’t particularly like to cook! Ha ha

  3. I just got ahold of some black rice and will be trying this recipe this week, I can’t wait! It will be going to work with me for all to try. The dressing sounds very good also. Will keep you posted.

  4. Made the black rice veggie salad ( it makes quite a bit) I took half into work another half was divided between home and some other friends and it was quite a hit! Your recipe has been shared with those in the office. Wonderful dressing ingredients I never would have thought of using together . Definitely a keeper! Thanks for the recipe. Oh and yes this will be making an appearance at work from time to time.

  5. Wonderful recipe and blend of flavors! I added some shredded beets and red pepper just because I had them on hand….yum!

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