Name: Quick Vegan Portobello Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 large whole grain or gluten free tortilla (10-12 inches); 1/2 cup Vegan Parmesan Hummus (- see recipe); 1/2 cup arugula (or other dark leafy greens, chopped); 1/4 cup red onion (chopped); 1 cup Portobello mushrooms (chopped); 1 Tbsp. kalamata olives (sliced, optional); Vegan Parmesan Cheese (to taste - see recipe)

Tortillas make great pizza crusts. The trick is to use a pizza screen so the crust becomes nice and crispy. You won’t believe how fast you can throw a pizza together – including this Quick Vegan Portobello Pizza.

Quick Vegan Portobello Pizza

This simple recipe requires just a few ingredients:

Large tortilla
Vegan Parmesan Hummus
Arugula
Onion
Portobello mushrooms
Kalamata olives
Vegan Parmesan Cheese

It’s especially quick and easy if the Vegan Parmesan Hummus and Vegan Parmesan Cheese are prepared ahead of time.

As soon as I developed the Vegan Parmesan Hummus recipe, I knew it would make a great pizza topping. The cheesy garlicky flavor more than satisfies. It also pairs nicely with the earthy taste of Portobello mushrooms and peppery arugula.

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Quick Vegan Portobello Pizza

Using a large tortilla as a pizza crust makes this Quick Vegan Portobello Pizza recipe a snap to prepare. Use a gluten-free tortilla for gluten-free pizza

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings

Ingredients

1 large whole grain or gluten free tortilla 10-12 inches
1/2 cup Vegan Parmesan Hummus - see recipe
1/2 cup arugula or other dark leafy greens, chopped
1/4 cup red onion chopped
1 cup Portobello mushrooms chopped
1 Tbsp. kalamata olives sliced, optional
Vegan Parmesan Cheese to taste - see recipe

Instructions

Preheat toaster oven to 400 degrees. (Use convection pizza setting, if it’s an option.)
Place the tortilla on a pizza screen.
Spread hummus over the tortilla – to within ½ inch of the edge.
Top with arugula, onion, mushrooms and olive slices.
Sprinkle with Vegan Parmesan Cheese.
Place pizza screen on the center rack of the toaster oven and bake for 9 to 10 minutes or until the edges of the tortilla appear brown and crispy.
Slide cooked pizza from screen onto a cutting board. Slice with a pizza cutter and enjoy!

Notes

Add 5 minutes to prep time if you need to prepare the Vegan Parmesan Hummus.

Adjust topping amounts to taste.

Cook time may need to be adjusted if you are using a conventional oven. Pay close attention to tortilla edges.

Note: I do not include nutrition information with my recipes because I subscribe to the theories presented in the book Whole and believe we should focus on eating a variety of whole foods instead of counting calories or keeping track of individual nutrients.

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