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    Home » All-Recipes » Pizza

    Quick Vegan Portobello Pizza

    Published: Nov 7, 2015 · Modified: Jan 16, 2022 by Margaret · This post may contain affiliate links · This blog generates income via ads · Leave a Comment

    Using a large tortilla as a pizza crust makes this Quick Vegan Portobello Pizza recipe a snap to prepare. Use a gluten-free tortilla for gluten-free pizza.

    Quick Vegan Portobello Pizza - using a large tortilla as a pizza crust makes this pizza recipe a snap to put together - use a gluten-free tortilla to make it gluten-free | VeggiePrimer.com
    Jump to:
    • A Few Make Ahead Ingredients
    • 📖 Recipe
    • More Pizza Recipes

    Tortillas make great pizza crusts. The trick is to use a pizza screen so the crust becomes nice and crispy. You won’t believe how fast you can throw a pizza together – including this Quick Vegan Portobello Pizza.

    A Few Make Ahead Ingredients

    This simple recipe requires just a few ingredients:

    • Large tortilla
    • Vegan Parmesan Hummus
    • Arugula
    • Onion
    • Portobello mushrooms
    • Kalamata olives
    • Vegan Parmesan Cheese

    It’s especially quick and easy if the Vegan Parmesan Hummus and Vegan Parmesan Cheese are prepared ahead of time.

    Quick Vegan Portobello Pizza - using a large tortilla as a pizza crust makes this pizza recipe a snap to put together - use a gluten-free tortilla to make it gluten-free | VeggiePrimer.com

    As soon as I developed the Vegan Parmesan Hummus recipe, I knew it would make a great pizza topping. The cheesy garlicky flavor more than satisfies. It also pairs nicely with the earthy taste of Portobello mushrooms and peppery arugula.

    📖 Recipe

    Quick Vegan Portobello Pizza - using a large tortilla as a pizza crust makes this pizza recipe a snap to put together - use a gluten-free tortilla to make it gluten-free | VeggiePrimer.com
    Print Pin

    Quick Vegan Portobello Pizza

    Using a large tortilla as a pizza crust makes this Quick Vegan Portobello Pizza recipe a snap to prepare. Use a gluten-free tortilla for gluten-free pizza
    Prep Time 10 minutes
    Cook Time 10 minutes
    Total Time 20 minutes
    Servings 1

    Ingredients

    • 1 large whole grain or gluten free tortilla 10-12 inches
    • ½ cup Vegan Parmesan Hummus - see recipe
    • ½ cup arugula or other dark leafy greens, chopped
    • ¼ cup red onion chopped
    • 1 cup Portobello mushrooms chopped
    • 1 Tbsp. kalamata olives sliced, optional
    • Vegan Parmesan Cheese to taste - see recipe

    Instructions

    • Preheat toaster oven to 400 degrees. (Use convection pizza setting, if it’s an option.)
    • Place the tortilla on a pizza screen.
    • Spread hummus over the tortilla – to within ½ inch of the edge.
    • Top with arugula, onion, mushrooms and olive slices.
    • Sprinkle with Vegan Parmesan Cheese.
    • Place pizza screen on the center rack of the toaster oven and bake for 9 to 10 minutes or until the edges of the tortilla appear brown and crispy.
    • Slide cooked pizza from screen onto a cutting board. Slice with a pizza cutter and enjoy!

    Notes

    Add 5 minutes to prep time if you need to prepare the Vegan Parmesan Hummus.
    Adjust topping amounts to taste.
    Cook time may need to be adjusted if you are using a conventional oven. Pay close attention to tortilla edges.
    Nutrition information is a rough estimate per pizza.

    Nutrition

    Calories: 431kcal | Carbohydrates: 57g | Protein: 20g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Sodium: 1002mg | Potassium: 945mg | Fiber: 17g | Sugar: 7g | Vitamin A: 322IU | Vitamin C: 14mg | Calcium: 101mg | Iron: 5mg

    More Pizza Recipes

    • Red Lentil Blender Pizza Crust
    • Spinach Hummus Pizza with Artichoke Hearts
    • Breakfast Pizza: Peanut Butter Banana
    • Easy Homemade Veggie Pizza
    « Gluten-Free Herb Batter Bread
    White Bean Shepherd's Pie {Vegan & GF} »

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    Hi! I'm Margaret. I created Veggie Primer to share what I've learned since adopting a plant-based lifestyle in 2011.

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