Can’t decide which kind of fries you like best? You don’t have to! These simple oven-baked mixed potato fries combine savory Yukon Gold potatoes with yummy sweet potatoes.
Oven-Baked Mixed Potato Fries
- 2 medium sweet potatoes
- 4 medium Yukon Gold potatoes
- ½ Tbsp olive oil
- 1 tsp dried thyme
- ¼ tsp Himalayan cooking salt
- ¼ tsp ground black pepper
- Preheat oven to 400°F
- Scrub potatoes and pat dry. Use a sharp knife to slice into ½ to ¾ inch thick fries. (Leave the skin on)
- Combined sliced potatoes, olive oil, dried thyme, salt and paper in a 1-gallon plastic bag. Twist the top closed and shake and massage ingredients until the potatoes are evenly coated
- Arrange the potatoes in a single layer on a parchment baking paper-lined baking sheet
- Bake at 400°F for 30 minutes, turn and continue baking for another 30 minutes or until potatoes are brown on edges and cooked through
Oven-Baked Mixed Potato Fries Review
If you are trying to avoid processed oils, you can omit or reduce the amount of olive oil. But, I find it adds extra flavor and crispiness.
If you make these fries, please share your thoughts in the comments below. Did you or would you do anything differently?
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Developing a recipe, taking photos, editing photos, writing and editing posts takes many hours. In order to share new recipes with you more often, I have added a new section to my blog. The Test Kitchen features recipes I am still tweaking or simply have not had time to photograph or write about in detail. As such, if you try any of these recipes, I would especially appreciate hearing your comments, questions or suggestions as I continue to fine-tune the content.