Quick Vegan Portobello Pizza

Using a large tortilla as a pizza crust makes this Quick Vegan Portobello Pizza recipe a snap to prepare. Use a gluten-free tortilla for gluten-free pizza

Prep Time 10

Cook Time 10

Total Time 20

Servings

Ingredients

1 large whole grain or gluten free tortilla 10-12 inches
½ cup Vegan Parmesan Hummus - see recipe
½ cup arugula or other dark leafy greens, chopped
¼ cup red onion chopped
1 cup Portobello mushrooms chopped
1 Tbsp. kalamata olives sliced, optional
Vegan Parmesan Cheese to taste - see recipe

Instructions

Preheat toaster oven to 400 degrees. (Use convection pizza setting, if it’s an option.)
Place the tortilla on a pizza screen.
Spread hummus over the tortilla – to within ½ inch of the edge.
Top with arugula, onion, mushrooms and olive slices.
Sprinkle with Vegan Parmesan Cheese.
Place pizza screen on the center rack of the toaster oven and bake for 9 to 10 minutes or until the edges of the tortilla appear brown and crispy.
Slide cooked pizza from screen onto a cutting board. Slice with a pizza cutter and enjoy!

Notes

Add 5 minutes to prep time if you need to prepare the Vegan Parmesan Hummus.

Adjust topping amounts to taste.

Cook time may need to be adjusted if you are using a conventional oven. Pay close attention to tortilla edges.

Note: Nutrition information is a rough estimate for special dietary needs. I subscribe to the theories presented in the book Whole and believe we should focus on eating a variety of whole foods instead of counting calories or keeping track of individual nutrients.

Nutrition