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    Home » All-Recipes » Test Kitchen

    Slow Cooker 3 Bean Chili - vegan and gluten-free

    Published: Dec 29, 2019 · Modified: Jan 2, 2022 by Margaret · This post may contain affiliate links · This blog generates income via ads · Leave a Comment

    Check out this recipe-in-the-works for Slow Cooker 3 Bean Chili - a hearty gluten-free vegan meal chockful of healthy ingredients.

    Bowl of Slow Cooker 3 Bean Chili topped with diced avocado
    Bowl of 3-Bean Chili - closeup
    Print Pin

    Slow Cooker 3 Bean Chili

    Prep Time 15 minutes
    Cook Time 8 hours
    Total Time 8 hours 15 minutes
    Servings 8

    Equipment

    • Slow Cooker

    Ingredients

    • 1 large onion - (red or yellow), diced
    • 2 large carrots - diced
    • 3 stalks celery - diced
    • 1 medium sweet potato - (unpeeled), diced
    • 3 large cubanelle peppers - (remove seeds), diced
    • 2 large jalapeno peppers - (remove seeds), diced
    • 4 cloves garlic - minced
    • 1 15 oz can black beans - drained and rinsed
    • 1 15 oz can pinto beans - drained and rinsed
    • 1 15 oz can red kidney beans - drained and rinsed
    • 1 15 oz can fire-roasted diced tomatoes
    • 1 6 oz tomato paste
    • 3 teaspoon chili powder
    • 1 teaspoon paprika
    • 1 teaspoon coriander
    • 1 teaspoon cumin
    • 1 teaspoon oregano
    • 1 teaspoon basil
    • 1 teaspoon thyme
    • ½ teaspoon cinnamon
    • ½ teaspoon Himalayan cooking salt
    • ¼ teaspoon ground black pepper
    • 32 oz vegetable broth - (low sodium)

    Instructions

    • Add all ingredients to the slow cooker and stir to mix
    • Cover and cook on high for 4 hours or on low for 7 to 8 hours

    Notes

    Top each serving with diced avocado and/or fresh cilantro if desired.

    Slow Cooker 3 Bean Chili Review

    Bowl of slow cooker 3-Bean Chili with ladle and sliced avocado

    I've been tweaking a delicious slow cooker vegan chili recipe I discovered on happyhealthymama.com. I think it's just about there, but I would value your feedback. If you make this dish, please share your thoughts in the comments below. Any suggestions?

    About Test Kitchen Recipes:

    Developing a recipe, taking photos, editing photos, writing and editing posts takes many hours. In order to share new recipes with you more often, I have added a new section to my blog. The Test Kitchen features recipes I am still tweaking or simply have not had time to photograph or write about in detail. As such, if you try any of these recipes, I would especially appreciate hearing your comments, questions or suggestions as I continue to fine-tune the content.

    « Instant Pot® Spinach Dal - vegan and gluten-free
    Steamed Broccoli with fresh Lemon »

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    Hi! I'm Margaret. I created Veggie Primer to share what I've learned since adopting a plant-based lifestyle in 2011.

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