Name: Slow Cooker 3 Bean Chili
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 1 large onion (- (red or yellow), diced); 2 large carrots (- diced); 3 stalks celery (- diced); 1 medium sweet potato (- (unpeeled), diced); 3 large cubanelle peppers (- (remove seeds), diced); 2 large jalapeno peppers (- (remove seeds), diced); 4 cloves garlic (- minced); 1 15 oz can black beans (- drained and rinsed); 1 15 oz can pinto beans (- drained and rinsed); 1 15 oz can red kidney beans (- drained and rinsed); 1 15 oz can fire-roasted diced tomatoes; 1 6 oz tomato paste; 3 tsp chili powder; 1 tsp paprika; 1 tsp coriander; 1 tsp cumin; 1 tsp oregano; 1 tsp basil; 1 tsp thyme; ½ tsp cinnamon; ½ tsp Himalayan cooking salt; ¼ tsp ground black pepper; 32 oz vegetable broth (- (low sodium))

Check out this recipe-in-the-works for Slow Cooker 3 Bean Chili – a hearty gluten-free vegan meal chockful of healthy ingredients.

Bowl of Slow Cooker 3 Bean Chili topped with diced avocado

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Slow Cooker 3 Bean Chili

Prep Time 15 minutes

Cook Time 8 hours

Total Time 8 hours 15 minutes

Servings

Equipment

Slow Cooker

Ingredients

1 large onion – (red or yellow), diced
2 large carrots – diced
3 stalks celery – diced
1 medium sweet potato – (unpeeled), diced
3 large cubanelle peppers – (remove seeds), diced
2 large jalapeno peppers – (remove seeds), diced
4 cloves garlic – minced
1 15 oz can black beans – drained and rinsed
1 15 oz can pinto beans – drained and rinsed
1 15 oz can red kidney beans – drained and rinsed
1 15 oz can fire-roasted diced tomatoes
1 6 oz tomato paste
3 tsp chili powder
1 tsp paprika
1 tsp coriander
1 tsp cumin
1 tsp oregano
1 tsp basil
1 tsp thyme
½ tsp cinnamon
½ tsp Himalayan cooking salt
¼ tsp ground black pepper
32 oz vegetable broth – (low sodium)

Instructions

Add all ingredients to the slow cooker and stir to mix
Cover and cook on high for 4 hours or on low for 7 to 8 hours

Notes

Top each serving with diced avocado and/or fresh cilantro if desired.

Slow Cooker 3 Bean Chili Review

Bowl of slow cooker 3-Bean Chili with ladle and sliced avocado

I’ve been tweaking a delicious slow cooker vegan chili recipe I discovered on happyhealthymama.com. I think it’s just about there, but I would value your feedback. If you make this dish, please share your thoughts in the comments below. Any suggestions?

About Test Kitchen Recipes:

Developing a recipe, taking photos, editing photos, writing and editing posts takes many hours. In order to share new recipes with you more often, I have added a new section to my blog. The Test Kitchen features recipes I am still tweaking or simply have not had time to photograph or write about in detail. As such, if you try any of these recipes, I would especially appreciate hearing your comments, questions or suggestions as I continue to fine-tune the content.