A simple approach to a plant-based lifestyle.
This easy one-week plant-based meal plan offers a way to stay healthy when you don’t have a lot of time to cook. Jump to plan →
A few weeks ago I asked what you are most interested in learning. A whopping sixty percent replied you would like to know more about plant-based meal planning. I am currently developing a free seven-day e-mail course I will soon share with my subscribers. In the meantime, I thought I’d do some of the work for you….
Fall officially begins in two days! Do you plan to go apple picking? Here’s a tasty way to enjoy your haul. And this easy gluten-free apple snack cake is a piece of cake to prepare! (See what I did there? 😉)
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You could make this sweet and tangy, gluten-free vegan recipe with brown rice, but it would not be nearly as pretty or nutritious. Black rice is rich in protein, fiber, and antioxidants.
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Looking to use your garden bounty in a simple recipe? Check out this vegan, gluten-free tomato eggplant quinoa bowl!
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The ingredients in this gluten-free vegan recipe for white bean mango spring rolls also make a great salad or sandwich wrap. Go where your mood takes you.
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Inspired by flavors typically associated with baked ham, this gluten-free vegan recipe makes a tasty plant-based side-dish as well as a complete meal.
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If you are looking for a not-too-sweet fig cookie recipe, check out these no-bake walnut fig energy bites! They are quick and easy to prepare and loaded with healthy ingredients!
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You only need about five minutes and a few simple ingredient to make this creamy cashew dill dressing. Use it as a sandwich spread, dip or salad dressing.
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Sweet curry powder adds a lovely aromatic dimension to these gluten-free vegan curried baked sweet potato fries. They taste delicious and make your house smell delicious!
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