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    Home » All-Recipes » Test Kitchen

    Curried Veggie Patties {Gluten-Free Vegan}

    Published: Dec 30, 2019 · Modified: Jan 2, 2022 by Margaret · This post may contain affiliate links · This blog generates income via ads · Leave a Comment

    Try these gluten-free vegan curried veggie patties - made with navy and pinto beans and other whole-food ingredients.

    curried veggie patties
    Curried Veggie Patties
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    Curried Veggie Patties {Gluten-free Vegan}

    These curried veggie patties are chock full of flavor and made with whole food plant-based ingredients - including navy beans, pinto beans, carrots, celery, onion, garlic, tomatoes, spinach, rolled oats and spices.
    Prep Time 15 minutes
    Cook Time 15 minutes
    Total Time 30 minutes
    Servings 4

    Ingredients

    • 1 tablespoon egg replacer
    • 2 tablespoon water
    • 1 15 oz can navy beans - drained and rinsed
    • 1 15 oz can pinto beans - drained and rinsed
    • 1 large carrot - diced
    • 1 stalk celery - diced
    • 1 small onion (red or yellow) - diced
    • 1 clove of garlic - minced
    • ½ cup grape tomatoes
    • 1 cup baby spinach - or other baby green, chopped
    • ½ cup old fashioned rolled oats - or cooked rice or other cooked grain
    • 1 teaspoon dried parsley - or 1 tablespoon fresh parsley
    • 1 teaspoon curry powder
    • ¼ teaspoon Himalayan cooking salt
    • ⅛ teaspoon ground black pepper
    • 1 teaspoon grapeseed oil - or olive oil

    Instructions

    • Combine 1 tablespoon of egg replacer with 2 tablespoon of water in a small cup, mix with a fork until smooth, then set aside
    • Prep vegetables and then combine egg replacer with all ingredients (except grapeseed oil) in a food processor fitted with an S blade (I find it easiest to dice vegetables in the food processor before adding the other ingredients)
    • Pulse food processor to combine until mixture begins to clump together (do not overmix!)
    • Heat 1 teaspoon grapeseed oil in a large non-stick saute pan or griddle over medium heat (you may wish to use a paper towel to spread the oil)
    • Form mixture into patties by rolling and flattening large spoonfuls between your hands
    • Cook patties over medium-high heat for 7-8 minutes, flip and cook for another 7-8 minutes or until golden brown

    Curried Veggie Patties Review

    Somewhere between a crabcake and a veggie burger, this recipe is a family favorite. We like to top them with French Dressing and serve them with Steamed Broccoli and Oven-Baked Fries. If you make these patties, I encourage you to share your insights in the comments below so I can continue to fine-tune the instructions. I also appreciate hearing your questions. Thanks!

    About Test Kitchen Recipes:

    Developing a recipe, taking photos, editing photos, writing and editing posts takes many hours. In order to share new recipes with you more often, I have added a new section to my blog. The Test Kitchen features recipes I am still tweaking or simply have not had time to photograph or write about in detail. As such, if you try any of these recipes, I would especially appreciate hearing your comments, questions or suggestions as I continue to fine-tune the content.

    « Oven-Baked Mixed Potato Fries {Gold and Sweet}
    Plant-Based Meal Plan: Week 1 »

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    Hi! I'm Margaret. I created Veggie Primer to share what I've learned since adopting a plant-based lifestyle in 2011.

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