This delicious roasted garlic toast allows you to avoid butter, oil or other high-fat or high-sugar toppings without feeling deprived.
Roasted Garlic Toast
- 1 bulb garlic - or more if needed
- sprouted grain or gluten-free bread (I use Food for Life)
- Preheat toaster oven to 375°F.
- Remove the outermost layers of skin on the garlic bulb.
- Use a sharp knife to cut off the very top of the bulb to expose cloves.
- Place bulb face-down on a parchment baking paper-lined baking sheet.
- Bake at 375°F for 15 minutes, turn bulbs over and bake for an additional 15 minutes or until soft.
- Allow the bulb to cool, then squeeze roasted cloves into a glass jar and store in the refrigerator for up to one week.
- Toast slice(s) of bread to desired darkness.
- Spread one roasted garlic clove on each slice.
Roasted Garlic Toast Review
Roasted garlic is milder than raw garlic and worth keeping on hand. You can use it as a spread – like this recipe – or you can add it to dips, dressings, and more.
If you make this toast, please share your thoughts in the comments below. Did you or would you do anything differently?
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Developing a recipe, taking photos, editing photos, writing and editing posts takes many hours. In order to share new recipes with you more often, I have added a new section to my blog. The Test Kitchen features recipes I am still tweaking or simply have not had time to photograph or write about in detail. As such, if you try any of these recipes, I would especially appreciate hearing your comments, questions or suggestions as I continue to fine-tune the content.
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