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    Home » All-Recipes » Test Kitchen

    Oatmeal Raisin Chocolate Chip Cookies {GF Vegan}

    Published: Dec 30, 2019 · Modified: Jan 2, 2022 by Margaret · This post may contain affiliate links · This blog generates income via ads · Leave a Comment

    These Oatmeal Raisin Chocolate Chip Cookies have become a family favorite. They are a rich dessert, but maple syrup replaces sugar and applesauce cuts the fat content in this gluten-free vegan recipe.

    mixing gluten-free vegan oatmeal raisin chocolate chip cookies
    Print

    Oatmeal Raisin Chocolate Chip Cookies {GF Vegan}

    Prep Time 10 minutes
    Cook Time 10 minutes
    Servings 9

    Equipment

    • Stand Mixer

    Ingredients

    • 1 tablespoon egg replacer (I use Bob's Redmill)
    • 2 tablespoon water
    • 1 cup gluten-free flour (I use Bob's Redmill 1:1 Baking Flour)
    • ½ teaspoon ground cinnamon
    • ½ teaspoon baking soda
    • ¼ teaspoon baking powder
    • ¼ teaspoon xanthan gum
    • ¼ teaspoon Himalayan cooking salt
    • ¼ cup coconut oil - melted
    • ¼ cup applesauce - unsweetened
    • ¾ cup maple syrup
    • ½ teaspoon pure vanilla extract
    • 1½ cups gluten-free old fashioned oats (I use Bob's Redmill)
    • ½ cup raisins - or craisins
    • ½ cup dairy-free chocolate chips (I use Enjoy Life dark or mini morsels)
    • ½ cup chopped nuts - optional

    Instructions

    • Preheat oven to 375°F
    • Combine 1 tablespoon of egg replacer with 2 tablespoon of water in a small cup, mix with a fork until smooth, then set aside
    • Combine flour, cinnamon, baking soda, baking powder, xanthan gum, and salt in a medium bowl, stir with a whisk or fork until blended, then set aside
    • Combine egg replacer, coconut oil, and applesauce in a stand mixer bowl and stir with the flat beater on low to medium speed until creamy
    • Add maple syrup and vanilla extract to the mixer bowl and stir with the flat beater on low until blended
    • Add the flour mixture to the mixer bowl and stir with the flat beater on low until combined
    • Add oats to the mixer bowl and stir with the flat beater on low until combined
    • Stir in raisins, chocolate chips, and chopped nuts
    • Drop dough by rounded teaspoonfuls about 2-inches apart on a cookie sheet lined with parchment baking paper
    • Bake about 10 minutes at 375°F or until light brown
    • Cool on a wire rack - once cookies are cooled, store in the freezer until ready to serve

    Notes

    If you don't have a stand mixer, you can mix this recipe by hand - it will just take a little more muscle. ?
    Recipe yields approximately 2.5 dozen cookies.

    Oatmeal Raisin Chocolate Chip Cookies Review

    I adapted this recipe from a classic oatmeal cookie recipe in my Betty Crocker's Cookbook. The gluten-free vegan substitutions yield great results but I would like to hear your ideas.

    If you try these cookies please share your thoughts in the comments below. Did you or would you do anything differently?

    About Test Kitchen Recipes:

    Developing a recipe, taking photos, editing photos, writing and editing posts takes many hours. In order to share new recipes with you more often, I have added a new section to my blog. The Test Kitchen features recipes I am still tweaking or simply have not had time to photograph or write about in detail. As such, if you try any of these recipes, I would especially appreciate hearing your comments, questions or suggestions as I continue to fine-tune the content.

    « Steamed Broccoli with fresh Lemon
    Oven-Baked Mixed Potato Fries {Gold and Sweet} »

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    Hi! I'm Margaret. I created Veggie Primer to share what I've learned since adopting a plant-based lifestyle in 2011.

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