Basil Kiwi Smoothie
Packed with immune-boosting nutrients, this basil kiwi smoothie is light yet filling. Plus, it’s gluten—and dairy-free!

This basil kiwi smoothie is clean and refreshing! Hopefully, it’s just what the doctor ordered…
When my husband and I returned from our mini vacation, we were greeted by a stuffy, hacking twenty-year-old. Our son has a summer cold. Apparently, he’s not the only one. I heard numerous phlegmy expectorations while shopping for groceries the next morning.
I fear my immune system may be slightly compromised by the cocktails I enjoyed last week. An extra boost of vitamin C might be in order.
Kiwifruit Health Benefits

Which foods are rich in vitamin C? Did you say oranges? You might be surprised to learn that kiwifruit contains more vitamin C than the equivalent amount of oranges. Kiwis are also rich in:
- Vitamin K
- Copper
- Fiber
- Vitamin E
- Potassium
- Manganese
- Folate
In addition to boosting your immune system, the nutrients in Kiwis may:
- Protect DNA
- Reduce Inflammation
- Control blood sugar and promote cardiovascular and colon health
- Protect against asthma and macular degeneration
Basil Kiwi Smoothie
Basil also offers numerous health benefits, but I use it because I love the taste! The fresh, sweet, peppery flavor combines well with the invigorating tang of kiwi.
Additionally, I deviated from my standard smoothie-making protocol by using frozen mangoes in the place of bananas. Mango keeps the flavor light and refreshing while packing plenty of fiber. This basil kiwi smoothie won’t make you feel too full, but it will stick with you!
What’s Needed
A high-speed blender, like a Vitamix, is the secret to a creamy smoothie. Frozen mangoes are quite hard, so you need a powerful machine to break them down.
Basil Kiwi Smoothie
Ingredients
- 1 cup rice milk or choice of plant milk
- ½ cup frozen mango chunks
- ½ cup frozen cut-leaf spinach
- 1 kiwi – peeled and quartered
- 4 leaves Italian basil
- ¼ cup raw almonds
- 1 medjool date pitted
Instructions
- Place ingredients in a high-speed blender in the order they are listed.
- Begin blending on lowest setting and slowly turn up to highest setting.
- Blend on high for approximately 30 seconds.
- Serve immediately.
Notes
Nutrition
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