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Basil Kiwi Smoothie

Prep Time 5 minutes
Total Time 5 minutes
Servings 1

Ingredients

  • 1 cup rice milk or choice of plant milk
  • ½ cup frozen mango chunks
  • ½ cup frozen cut-leaf spinach
  • 1 kiwi – peeled and quartered
  • 4 leaves Italian basil
  • ¼ cup raw almonds
  • 1 medjool date pitted

Instructions

  • Place ingredients in a high-speed blender in the order they are listed.
  • Begin blending on lowest setting and slowly turn up to highest setting.
  • Blend on high for approximately 30 seconds.
  • Serve immediately.

Notes

Note: Nutrition information is a rough estimate for special dietary needs. I subscribe to the theories presented in the book Whole and believe we should focus on eating a variety of whole foods instead of counting calories or keeping track of individual nutrients.

Nutrition

Calories: 447kcal | Carbohydrates: 64g | Protein: 10g | Fat: 20g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Sodium: 96mg | Potassium: 615mg | Fiber: 9g | Sugar: 37g | Vitamin A: 221IU | Vitamin C: 68mg | Calcium: 171mg | Iron: 2mg