This Cheesy BBQ Chickpea Wrap is the result of a series of inspirations. Last week I enjoyed a lovely BBQ Chickpea Salad recipe from a fun vegan blog called It Doesn’t Taste Like Chicken. The next day I used the left over BBQ chickpeas in a sandwich. It was delicious!
That got me thinking.
First, I decided I needed to make my own BBQ sauce so I could control the amount and type of sweetener used. Thus, the Blender BBQ Sauce I shared earlier this week was born.
Then I thought more about the delivery of BBQ chickpeas in sandwich form. I concluded a wrap would hold all the ingredients together nicely. You can also cram a lot more into a wrap!
Lastly, I asked myself what other feel good food could be added to the mix? How about some creamy cheese? I opted to use the same Plant-Based Nacho Cheese Sauce I use on my Cheesy Fries. It’s virtually a guilt-free indulgence!
Cheesy BBQ Chickpea Wrap
This Cheesy BBQ Chickpea Wrap is definitely a comfort food. The warm sweet spicy goodness of the BBQ sauce and creamy cheese is so satisfying! But the best part is you can relax even more in the knowledge that it’s all made with good-for-you ingredients!
Note: I do not include nutrition information with my recipes because I subscribe to the theories presented in the book Whole and believe we should focus on eating a variety of whole foods instead of counting calories or keeping track of individual nutrients.