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7 Comments

  1. 3 stars
    I tried this recipe. It was ok. Thanks so much for the inspiration! I just used what I had on hand, lime and maple were used as substitutes. I found the dressing a great thick consistency for tossing greens or using as a dip. I thought it was a little sweet though, like pepper would go a long way. It just doesn’t taste like the non vegan version. It’s missing a something? Again, I used what I had on hand, so maybe limes can’t sub for lemon, or I added a tad too much maple!! That’s probably it. Maybe some heat would spice it up. Thanks so much. It’s a good base flavor. I think this would be a good sandwich spread too!

    1. Hi Jennifer – thanks for sharing. The lime and maple may have contributed to the sweetness. Lemon would likely be better. You could also reduce the amount of maple syrup or just use half a date. I encourage you to tweak the recipe to taste. I often swap out the dill for italian spices or add a bit of nori for more of a ceasar dressing taste. I also adjust the amount of rice milk or add water to thin the dressing to a pouring consistency. As you noted, the recipe makes a good base.

  2. 5 stars
    I thought this was delicious. I added more (fresh) dill to the recipe after a taste test. We had it with fish and salad. Thank you!

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