Curried Baked Sweet Potato Fries - V & GF

Sweet curry powder adds a lovely aromatic dimension to these gluten-free vegan curried baked sweet potato fries. They taste delicious and make your house smell delicious! 

My daughter has been pestering me to make sweet potato fries. It’s funny. She doesn’t like sweet potatoes. But she loves sweet potato fries! So when I had extra sweet curry powder (after making curried cucumber soup), I got the brilliant idea to make curried baked sweet potato fries.

Sweet Curry Powder

I’ve become big a fan of sweet curry powder. It’s a fantastic mix of healthy spices:

• Cumin
• Cinnamon
• Nutmeg
• Cardamon
• Ginger
• Turmeric
• Cloves
• Fennel Seed 

Curried Baked Sweet Potato Fries

This recipe is brilliant both for its simplicity and its pleasing combination of flavors. My husband also doesn’t like sweet potatoes - or curry! But even he wanted some of these curried baked sweet potato fries!

📖 Recipe

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Curried Baked Sweet Potato Fries

Prep Time 5 minutes

Cook Time 30 minutes

Total Time 35 minutes

Servings 2

Author Veggie Primer

Ingredients

Sweet Curry Powder

• 1 Tbs. ground cumin
• 1 Tbs. ground Ceylon cinnamon
• 1 Tbs. ground nutmeg
• 1 Tbs. ground cardamon
• 1 Tbs. ground ginger
• 1 Tbs. ground turmeric
• ½ Tbs. ground cloves
• ½ Tbs. fennel seed

Baked Sweet Potato Fries

• 1 large sweet potato about 2-3 cups of fries
• ½ Tbs. sweet curry powder
• 1 tsp. olive oil
• ¼ tsp. fine sea salt

Instructions

Sweet Curry Powder

• Combine all curry powder ingredients in a small sealed container and shake to mix.

Baked Sweet Potato Fries

• Preheat oven 400ºF (I use my convection toaster oven. If you are using a conventional oven you may need to adjust baking time.)
• Line a baking sheet with parchment paper.
• Scrub sweet potato and pat dry. Use a sharp knife to slice into ½ inch thick fries. (Leave skin on.)
• Add sweet curry powder, olive oil, sea salt, and fries to a 1-gallon plastic bag. Twist the top closed and shake and massage ingredients until sweet potatoes are evenly coated.
• Arrange sweet potatoes in a single layer on parchment-lined baking sheet.
• Bake sweet potatoes for 15 minutes, turn and continue baking for another 15 minutes or until potatoes are cooked through.

Notes

The sweet curry ingredients make about ½ cup of curry powder. Store it in a sealed container in a cool, dry place. The recipe was adapted from wikihow.com.

 Note: I do not include nutrition information with my recipes because I subscribe to the theories presented in the book Whole and believe we should focus on eating a variety of whole foods instead of counting calories or keeping track of individual nutrients.