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4 Comments

    1. Hi Christine – you could just add a few more dates if you don’t have date sugar. Start with 2 more and see how you like the flavor and add more if you need to.

  1. I wish you well with your new ventures and look forward to receiving more frequent posts ☺️ On the topic of older generations and recipes.. I think I had a mother who would leave out a salient ingredient or quantity when passing on a recipe, even to me! Then again maybe I’m just a bad cook ?

    1. Thank you, Sally! I appreciate it.

      I had to laugh when I read your comment about your Mom. A friend of mine has accused me of similar transgressions. But I swear I always provide her with accurate information! ha ha

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