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6 Comments

  1. I had this one morning as an unexpected treat and really enjoyed it hot off the stove. In fact after eating some with a fork – the rest I made a sandwich out of and it was tasty. If you are open to having a flavorful good omelet without eggs – this recipe is one you should try.

    1. Hi Jaclynn – is there a reason why you wish to avoid the chickpea flour? I’m afraid it’s integral to this particular recipe. However, tofu scrambles are another option. I don’t have any tofu scramble recipes on Veggie Primer – but a quick Google search should yield plenty of options. 🙂

  2. WOW! This one is right up my alley, very satisfying meal, delicious flavor, and as opposed to when I eat scrambled eggs, I don’t have a need to add a slice of bread or some starchy/carby side.
    Thank you for sharing this and so many other wonderful recipes!

  3. 5 stars
    This was good. I used black salt instead of regular salt. I put some pesto on it too. I will make this again

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