Tortillas make great pizza crusts. The trick is to use a pizza screen so the crust becomes nice and crispy. You won’t believe how fast you can throw a pizza together – including this Quick Vegan Portobello Pizza.
Quick Vegan Portobello Pizza
This simple recipe requires just a few ingredients:
- Large tortilla
- Vegan Parmesan Hummus
- Portobello mushrooms
- Kalamata olives
- Vegan Parmesan Cheese
As soon as I developed the Vegan Parmesan Hummus recipe, I knew it would make a great pizza topping. The cheesy garlicky flavor more than satisfies. It also pairs nicely with the earthy taste of Portobello mushrooms and peppery arugula.
Note: I do not include nutrition information with my recipes because I subscribe to the theories presented in the book Whole and believe we should focus on eating a variety of whole foods instead of counting calories or keeping track of individual nutrients.
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