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15 Comments

  1. I was wondering if anyone tried to make this without the oil at all. If so did you up the applesauce? Any tips?

    1. If you make it without the oil you would definitely want to up the apple sauce. Try replacing the oil with an equal amount of apple sauce and see how it works. Let me know how it goes!

    1. Hi Rita – while cocoa powder itself does not contain gluten, if it’s processed in the same facility as products that do contain gluten it could contain trace amounts. So depending on your level of sensitivity, you may need to look for cocoa powder that is labeled gluten-free.

      1. Thank you if it is organic would that mean gluten free I’ve never seen cacoa powder here in uk that’s says gluten free I always buy goo quality organic

  2. Can you suggest a grain free option? Ie: flour. To replace the GF flour? I have a wheat intolerance. GF food options do not stop the symptoms as it’s not a Gluten Intolerance. Thanks. 🙂

    1. Hi Carrie – my daughter has a wheat allergy rather than a gluten intolerance and she doesn’t have any trouble with the flour I recommend in the recipe ingredients. I believe it’s processed in a wheat-free facility.

  3. hi 🙂

    wondering if another oil can be used in place of the grape seed, or if it does something specific in the baking process?

    thanks!

    1. I use grapeseed oil because it has a light neutral flavor but other oils would probably also work okay in this recipe. Give it a try and let us know what you think.

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