Oven-Baked Mixed Potato Fries
Servings 4
Ingredients
- 2 medium sweet potatoes
- 4 medium Yukon Gold potatoes
- ½ Tbsp olive oil
- 1 tsp dried thyme
- ¼ tsp Himalayan cooking salt
- ¼ tsp ground black pepper
Instructions
- Preheat oven to 400°F
- Scrub potatoes and pat dry. Use a sharp knife to slice into ½ to ¾ inch thick fries. (Leave the skin on)
- Combined sliced potatoes, olive oil, dried thyme, salt and paper in a 1-gallon plastic bag. Twist the top closed and shake and massage ingredients until the potatoes are evenly coated
- Arrange the potatoes in a single layer on a parchment baking paper-lined baking sheet
- Bake at 400°F for 30 minutes, turn and continue baking for another 30 minutes or until potatoes are brown on edges and cooked through
Notes
Adjust seasoning as desired.