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Oatmeal Raisin Chocolate Chip Cookies {GF Vegan}

Prep Time 10 minutes
Cook Time 10 minutes
Servings 9

Equipment

  • Stand Mixer

Ingredients

  • 1 Tbsp egg replacer (I use Bob's Redmill)
  • 2 Tbsp water
  • 1 cup gluten-free flour (I use Bob's Redmill 1:1 Baking Flour)
  • ½ tsp ground cinnamon
  • ½ tsp baking soda
  • ¼ tsp baking powder
  • ¼ tsp xanthan gum
  • ¼ tsp Himalayan cooking salt
  • ¼ cup coconut oil - melted
  • ¼ cup applesauce - unsweetened
  • ¾ cup maple syrup
  • ½ tsp pure vanilla extract
  • 1½ cups gluten-free old fashioned oats (I use Bob's Redmill)
  • ½ cup raisins - or craisins
  • ½ cup dairy-free chocolate chips (I use Enjoy Life dark or mini morsels)
  • ½ cup chopped nuts - optional

Instructions

  • Preheat oven to 375°F
  • Combine 1 Tbsp of egg replacer with 2 Tbsp of water in a small cup, mix with a fork until smooth, then set aside
  • Combine flour, cinnamon, baking soda, baking powder, xanthan gum, and salt in a medium bowl, stir with a whisk or fork until blended, then set aside
  • Combine egg replacer, coconut oil, and applesauce in a stand mixer bowl and stir with the flat beater on low to medium speed until creamy
  • Add maple syrup and vanilla extract to the mixer bowl and stir with the flat beater on low until blended
  • Add the flour mixture to the mixer bowl and stir with the flat beater on low until combined
  • Add oats to the mixer bowl and stir with the flat beater on low until combined
  • Stir in raisins, chocolate chips, and chopped nuts
  • Drop dough by rounded teaspoonfuls about 2-inches apart on a cookie sheet lined with parchment baking paper
  • Bake about 10 minutes at 375°F or until light brown
  • Cool on a wire rack - once cookies are cooled, store in the freezer until ready to serve

Notes

If you don't have a stand mixer, you can mix this recipe by hand - it will just take a little more muscle. ?
Recipe yields approximately 2.5 dozen cookies.