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Curried Baked Sweet Potato Fries - sweet curry powder adds a lovely aromatic dimension to this gluten-free vegan recipe. The fries taste delicious and make your house smell delicious! | VeggiePrimer.com
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Curried Baked Sweet Potato Fries

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2
Author Veggie Primer

Ingredients

Sweet Curry Powder

  • 1 Tbs. ground cumin
  • 1 Tbs. ground Ceylon cinnamon
  • 1 Tbs. ground nutmeg
  • 1 Tbs. ground cardamon
  • 1 Tbs. ground ginger
  • 1 Tbs. ground turmeric
  • 1/2 Tbs. ground cloves
  • 1/2 Tbs. fennel seed

Baked Sweet Potato Fries

  • 1 large sweet potato about 2-3 cups of fries
  • 1/2 Tbs. sweet curry powder
  • 1 tsp. olive oil
  • 1/4 tsp. fine sea salt

Instructions

Sweet Curry Powder

  • Combine all curry powder ingredients in a small sealed container and shake to mix.

Baked Sweet Potato Fries

  • Preheat oven 400ºF (I use my convection toaster oven. If you are using a conventional oven you may need to adjust baking time.)
  • Line a baking sheet with parchment paper.
  • Scrub sweet potato and pat dry. Use a sharp knife to slice into 1/2 inch thick fries. (Leave skin on.)
  • Add sweet curry powder, olive oil, sea salt, and fries to a 1-gallon plastic bag. Twist the top closed and shake and massage ingredients until sweet potatoes are evenly coated.
  • Arrange sweet potatoes in a single layer on parchment-lined baking sheet.
  • Bake sweet potatoes for 15 minutes, turn and continue baking for another 15 minutes or until potatoes are cooked through.

Notes

The sweet curry ingredients make about 1/2 cup of curry powder. Store it in a sealed container in a cool, dry place. The recipe was adapted from wikihow.com.