Apple Cider Vinegar Lemon Ginger Tonic

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5 from 1 vote

Apple Cider Vinegar Lemon Ginger Tonic

Prep Time 5

Total Time 5

Servings

Author Veggie Primer

Ingredients

1 cup warm water not hot
1 Tbsp. raw unfiltered apple cider vinegar with the “mother”
1 Tbsp. fresh lemon juice or another tablespoon of apple cider vinegar
½ Tbsp. maple syrup or raw honey
½ tsp. ground ginger

Instructions

Mixing Option 1

Add all ingredients to a blender.
Blend on high for about 30 seconds.

Mixing Option 2

Add all ingredients to a large glass.
Mix for approximately 30 seconds with a stick/immersion blender.

Mixing Option 3

Add all ingredients to a bottle/container with a tight lid.
Shake vigorously several times.

Notes

Unless you go with mixing option 3 (and can continue to shake as needed) - leave a spoon in the glass so you can stir between sips to keep ground ginger from settling to the bottom.

If you omit the ginger, you can skip the blending and/or shaking and simply stir the mixture with a spoon.

Note: Nutrition information is a rough estimate for special dietary needs. I subscribe to the theories presented in the book Whole and believe we should focus on eating a variety of whole foods instead of counting calories or keeping track of individual nutrients.

Nutrition