Go Back
–+ servings
wooden bowl of chickpeas
Print Pin

Vegan Chickpea Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 6

Ingredients

  • 15 oz low sodium canned chickpeas - drained and rinsed
  • ½ small onion - chopped
  • 1 large carrot - chopped
  • 1 stalk celery - chopped
  • 1 Tbsp capers
  • 1 Tbsp Nutritional Yeast (optional)
  • 1 Tbsp mustard
  • 2 Tbsp Vegenaise or avocado mayo
  • ¼ tsp Himalayan cooking salt
  • ⅛ tsp ground black pepper
  • 1 Tbsp fresh parsley or 1 tsp dried parsley

Instructions

  • Add all ingredients to a food processor fitted with an S blade and pulse 3-4 times until mashed and blended

Notes

Enjoy as a salad topping or in a sanwhich or wrap.