Enjoy this gluten-free vegan smoothie recipe as a snack or side dish.
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 1
Author Veggie Primer
Ingredients
1cupnatural tomato juiceno salt added
½cupfrozen peas
4baby carrots
2Medjool datespitted
1stalk celerychopped into smaller pieces
⅛tsp.fine sea salt
⅛tsp.cayenne pepper
Instructions
Place ingredients in a high-speed blender in the order they are listed.
Begin blending on the lowest setting and slowly turn up to the highest setting.
Blend on high for approximately 35 seconds.
Serve immediately.
Notes
Note: Nutrition information is a rough estimate for special dietary needs.I subscribe to the theories presented in the book Whole and believe we should focus on eating a variety of whole foods instead of counting calories or keeping track of individual nutrients.