Quick Guacamole

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Total Time 5

Servings

Ingredients

1 ripe avocado
¼ cup jarred salsa (I like Chi-Chi’s thick and chunky)

Instructions

Peel the avocado and remove the pit.
Mash avocado with a fork and then stir in salsa.
Serve immediately or store in a sealed container in the refrigerator for up to 1 day. (Store guacamole with avocado pit to reduce browning.)

Notes

Note: Nutrition information is a rough estimate for special dietary needs. I subscribe to the theories presented in the book Whole and believe we should focus on eating a variety of whole foods instead of counting calories or keeping track of individual nutrients.

Nutrition