Pumpkin Pie Spice Mango Smoothie
A simple gluten-free vegan recipe made with easy-to-keep-on-hand ingredients.
Servings 1 person
Ingredients
- 1 cup rice milk
- 1/2 cup frozen mango chunks
- 1/4 cup frozen cut leaf spinach or 1/2 cup fresh baby spinach
- 1 Tbsp. chia seeds
- 1 Medjool dates pitted
- 1/2 tsp. pumpkin pie spice
Instructions
- Place ingredients in a high-speed blender in the order they are listed.
- Begin blending on the lowest setting and slowly turn up to the highest setting.
- Blend on high for approximately 40 seconds.
- Serve immediately.