No Guilt Cheesy Fries - Vegan and Gluten Free

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No Guilt Cheesy Fries - Vegan and Gluten Free

Prep Time 5

Cook Time 30

Total Time 35

Servings

Ingredients

½ cup Plant-Based Nacho Cheese Sauce see recipe
2 large white potatoes
1 tsp. olive oil
2 tsp. taco seasoning see recipe above

Instructions

Preheat convection toaster oven on bake setting to 400 degrees.**
Scrub and slice potatoes into long strips. (Leave skin on.)
Place olive oil in a 1 gallon plastic bag and add potato slices.
Shake potatoes in bag until they are evenly coated with oil.
Add taco seasoning to bag and shake again until potatoes are evenly coated with spices.
Place a sheet of parchment paper on a baking sheet.
Pour potatoes onto baking sheet and arrange in a single layer.
Bake potatoes for 15 minutes, turn with a spatula and continue baking for another 15 minutes or until potatoes are cooked through and crispy on the outside.
Divide baked potato fries between two plates and spoon cheese sauce over them.
Enjoy!

Notes

*You can prepare cheese sauce ahead of time and warm the portion needed just before the fries are done. Or you can chop all of the vegetables at once and prepare the cheese sauce while the fries are baking.

**If you are using a conventional oven instead of a convection toaster oven, you may need to allow more time for cooking.

Note: Nutrition information is a rough estimate for special dietary needs. I subscribe to the theories presented in the book Whole and believe we should focus on eating a variety of whole foods instead of counting calories or keeping track of individual nutrients.

Nutrition