Instant Pot Buckwheat Porridge

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5 from 1 vote

Instant Pot Buckwheat Porridge

Naturally sweetened with banana, this gluten-free vegan recipe has the creamy consistency of rice pudding.

Prep Time 5

Cook Time 6

Natural Pressure Release 29

Total Time 40

Servings

Author Veggie Primer

Ingredients

1 cup raw buckwheat groats
3 cups rice milk
1 banana sliced
¼ cup raisins
1 tsp. ground cinnamon
½ tsp. vanilla
chopped nuts optional

Instructions

Rinse buckwheat and place in Instant Pot.
Add rice milk, banana, raisins, cinnamon and vanilla and close lid.
Be sure the steam release is in the closed position and manually select 6 minutes high-pressure cooking time.
When timer beeps at the end of the cooking cycle, turn pot off and allow time for the natural release of pressure (about 30 minutes.)
Once pressure is released, carefully open lid and stir porridge with a long handled spoon.
Add more rice milk to individual servings to achieve preferred consistency. Sprinkle with chopped nuts if desired.

Notes

Note: Nutrition information is a rough estimate for special dietary needs. I subscribe to the theories presented in the book Whole and believe we should focus on eating a variety of whole foods instead of counting calories or keeping track of individual nutrients.

Nutrition