Homemade Teriyaki Sauce

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Prep Time 5

Total Time 5

Servings

Ingredients

1 cup water
1/4 cup gluten free low sodium tamari
1 tsp. chia seeds
1/2 tsp. ground ginger (or 2 tsp. chopped fresh ginger)
1 clove garlic (small)
6 pitted Medjool dates

Instructions

Add the ingredients to a high-speed blender in the order listed.
Begin blending at the lowest speed and increase to the highest speed.
Mix on high for approximately 1 minute.
Use immediately or store in a glass container for up to one week in the refrigerator.

Notes

Recipe makes about 1.5 cups. Serving size is about 2 Tablespoons.

Note: Nutrition information is a rough estimate for special dietary needs. I subscribe to the theories presented in the book Whole and believe we should focus on eating a variety of whole foods instead of counting calories or keeping track of individual nutrients.

Nutrition