Homemade Oil-Free French Dressing

5 from 1 vote

Homemade Oil-Free French Dressing

This homemade oil-free french dressing is just as tasty as full-fat store-bought, but it's made with simple, healthy ingredients.

Prep Time 5

Total Time 5

Servings

Ingredients

¾ cup water
2 Tbsp. apple cider vinegar
1 Tbsp. tomato paste
4 medjool dates pitted
½ Tbsp. chopped celery
½ tsp. onion powder
½ tsp. paprika
½ tsp. chia seeds
¼ tsp. fine sea salt
⅛ tsp. granulated garlic or garlic powder

Instructions

Add ingredients to a high-speed blender in the order they are listed.
Begin blending on lowest setting and increase speed to highest setting.
Blend on high for approximately 30 seconds.
Scrape sides with a spatula and blend again for another 20 seconds or until dressing is smooth.
Chill in refrigerator before use. Store in a sealed container for up to one week.

Notes

The recipe makes approximately one cup of dressing. The serving size is about two tablespoons.

Note: Nutrition information is a rough estimate for special dietary needs. I subscribe to the theories presented in the book Whole and believe we should focus on eating a variety of whole foods instead of counting calories or keeping track of individual nutrients.

Nutrition