Easy Peanut Sauce {vegan & gluten-free}

Easy Peanut Sauce - Whip up this simple blender recipe in minutes - this vegan and gluten-free sauce goes great with sushi, salad and spring rolls! | VeggiePrimer.com

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Easy Peanut Sauce {vegan & gluten-free}

Whip up this simple blender recipe in minutes, this easy peanut sauce goes great with sushi, salad and spring rolls.

Prep Time 5

Total Time 5

Servings

Ingredients

½ cup water
½ cup natural peanut butter smooth or crunchy - it doesn’t matter
1 small garlic clove
2 Tbsp. low sodium Tamari sauce
1 Tbsp. brown rice vinegar
2 tsp. maple syrup
¼ tsp. ground ginger
¼ tsp. crushed red pepper flakes

Instructions

Add ingredients to a blender in the order they are listed.
Begin blending on low and slowly turn blender up to medium high (7 on Vitamix). Blend for approximately 30 seconds or until sauce reaches a smooth consistency.
Use immediately or store in sealed container in the fridge for up to 3 or 4 days.

Notes

The recipe makes about one cup of sauce. A serving size is about two tablespoons.

Note: Nutrition information is a rough estimate for special dietary needs. I subscribe to the theories presented in the book Whole and believe we should focus on eating a variety of whole foods instead of counting calories or keeping track of individual nutrients.

Nutrition