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Crispy Corn Tortilla Strips
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Crispy Corn Tortilla Strips

Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings 4
Author Veggie Primer

Ingredients

  • 2 corn tortillas
  • 1 tsp fresh lime juice
  • ½ tbs taco seasoning

Instructions

  • Stack tortillas and cut in half with a sharp knife or pizza cutter, then cut each half into ¼ inch strips.
  • Place strips in a one-gallon plastic bag, drizzle with lime juice and shake in bag to distribute moisture evenly.
  • Add taco seasoning to bag and shake until tortilla strips are coated evenly.
  • Arrange tortilla strips in a single layer on a pizza screen and place in toaster oven.
  • Toast on the darker side of medium for approximately 3 ½ minutes.
  • Enjoy as a snack or as a soup or salad topping.

Notes

Note: Nutrition information is a rough estimate for special dietary needs. I subscribe to the theories presented in the book Whole and believe we should focus on eating a variety of whole foods instead of counting calories or keeping track of individual nutrients.

Nutrition

Calories: 29kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 31mg | Potassium: 26mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.2mg