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millet porridge
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5 from 6 votes

Instant Pot® Millet Porridge

Prep Time 1 minute
Cook Time 15 minutes
Natural Pressure Release 30 minutes
Total Time 46 minutes
Servings 4


  • Pressure Cooker


  • 1 cup millet
  • 2 cups water
  • cups rice milk - or other plant milk


  • Add all ingredients to the pressure cooker and close the lid.
  • Be sure the steam release is in the closed position and manually select 15 minutes of high-pressure cooking time.
  • When the timer beeps at the end of the cooking cycle, turn the pot off and allow time for the natural release of pressure (about 30 minutes.)
  • Once pressure is released, carefully open the lid and stir porridge with a long-handled spoon.
  • Add more plant-milk to individual servings to achieve preferred consistency. Sprinkle with spices, chopped nuts, seeds, and fruit as desired.


Nutrition information is a rough estimate per serving without added toppings.


Calories: 234kcal | Carbohydrates: 46g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 43mg | Potassium: 98mg | Fiber: 4g | Sugar: 4g | Calcium: 17mg | Iron: 2mg