Preheat toaster oven to 375°F.
Remove the outermost layers of skin on the garlic bulb.
Use a sharp knife to cut off the very top of the bulb to expose cloves.
Place bulb face-down on a parchment baking paper-lined baking sheet.
Bake at 375°F for 15 minutes, turn bulbs over and bake for an additional 15 minutes or until soft.
Allow the bulb to cool, then squeeze roasted cloves into a glass jar and store in the refrigerator for up to one week.