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Slow Cooker 3 Bean Chili

Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 8

Equipment

  • Slow Cooker

Ingredients

  • 1 large onion - (red or yellow), diced
  • 2 large carrots - diced
  • 3 stalks celery - diced
  • 1 medium sweet potato - (unpeeled), diced
  • 3 large cubanelle peppers - (remove seeds), diced
  • 2 large jalapeno peppers - (remove seeds), diced
  • 4 cloves garlic - minced
  • 1 15 oz can black beans - drained and rinsed
  • 1 15 oz can pinto beans - drained and rinsed
  • 1 15 oz can red kidney beans - drained and rinsed
  • 1 15 oz can fire-roasted diced tomatoes
  • 1 6 oz tomato paste
  • 3 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon coriander
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon thyme
  • ½ teaspoon cinnamon
  • ½ teaspoon Himalayan cooking salt
  • ¼ teaspoon ground black pepper
  • 32 oz vegetable broth - (low sodium)

Instructions

  • Add all ingredients to the slow cooker and stir to mix
  • Cover and cook on high for 4 hours or on low for 7 to 8 hours

Notes

Top each serving with diced avocado and/or fresh cilantro if desired.