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Easy Peanut Sauce {Vegan & Gluten-Free}

Whip up this simple blender recipe in minutes, this easy peanut sauce goes great with sushi, salad and spring rolls.
Prep Time 5 minutes
Total Time 5 minutes
Author Veggie Primer


  • ½ cup water
  • ½ cup natural peanut butter smooth or crunchy - it doesn’t matter
  • 1 small garlic clove
  • 2 Tbsp. low sodium Tamari sauce
  • 1 Tbsp. brown rice vinegar
  • 2 tsp. maple syrup
  • ¼ tsp. ground ginger
  • ¼ tsp. crushed red pepper flakes


  • Add ingredients to a blender in the order they are listed.
  • Begin blending on low and slowly turn blender up to medium high (7 on Vitamix). Blend for approximately 30 seconds or until sauce reaches a smooth consistency.
  • Use immediately or store in sealed container in the fridge for up to 3 or 4 days.


Recipe makes between 1 and 1 ½ cups of sauce.