Spicy Watermelon Spinach Salad
This easy vegan gluten-free six ingredient recipe is fresh and clean with just a bit of a kick.
Servings 6 -8
Ingredients
- 3 cups baby spinach about 3 large handfuls
- ½ medium red onion
- 8 cups seedless watermelon chopped into ½ inch chunks
- juice from 1 lime
- 1 tsp. maple syrup
- ¼ tsp. cayenne pepper
Instructions
- Add spinach to a food processor fitted with an S blade and pulse until finely minced. Scrape minced spinach into a large mixing bowl.
- Add red onion to food processor and pulse until finely minced. Scrape minced onion into mixing bowl.
- Add chopped watermelon to mixing bowl.
- Combine lime juice, maple syrup and cayenne pepper in a cup and whisk or cover and shake to mix.
- Pour lime dressing over contents in mixing bowl and stir to mix.
- Serve immediately or refrigerate and serve within 24 hours.