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+ servings

Baked BBQ Tempeh

This quick and easy recipe makes a great meat substitute in a variety of gluten-free vegan dishes.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 -5
Author Veggie Primer


  • 16 oz organic tempeh I use Lightlife™ tempeh
  • 1/2 cup BBQ sauce


  • Preheat oven 350ºF. (I use my toaster oven)
  • Line a baking sheet with parchment paper.
  • Slice tempeh into 1 inch strips and place in a mixing bowl.
  • Pour BBQ sauce over tempeh and use your hands to coat each piece.
  • Place tempeh strips on parchment lined baking sheet and and bake for 10 minutes.
  • Turn tempeh strips and bake for another 10 or 15 minutes until strips are golden brown.
  • Serve with your favorite recipes.
  • Keep leftovers in a sealed container in the fridge for 2-3 days. (I reheat individual servings for about 1 minute in the microwave.)