Go Back
Print
Recipe Image
–
+
servings
Print
Pin
Instant Pot Buckwheat Porridge
Naturally sweetened with banana, this gluten-free vegan recipe has the creamy consistency of rice pudding.
Prep Time
5
minutes
Cook Time
25
minutes
Total Time
30
minutes
Servings
4
Author
Veggie Primer
Ingredients
1
cup
raw buckwheat groats
3
cups
rice milk
1
banana
sliced
1/4
cup
raisins
1
tsp.
ground cinnamon
1/2
tsp.
vanilla
chopped nuts
optional
Instructions
Rinse buckwheat and place in
Instant Pot
.
Add rice milk, banana, raisins, cinnamon and vanilla and close lid.
Be sure the steam release is in the closed position and manually select 6 minutes high-pressure cooking time.
When timer beeps at the end of the cooking cycle, turn pot off and allow time for the natural release of pressure (about 20 minutes.)
Once pressure is released, carefully open lid and stir porridge with a long handled spoon.
Add more rice milk to individual servings to achieve preferred consistency. Sprinkle with chopped nuts if desired.