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Vegan BBQ Tempeh Coleslaw Wrap

Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Veggie Primer


  • 1 large whole grain or gluten-free tortilla
  • 4 slices Baked BBQ Tempeh
  • ½ cup Veggie Coleslaw
  • 1 Tbs. BBQ sauce


  • Warm tortilla in microwave for about 30 seconds.
  • Place tempeh slices in two rows between the center and the edge of the tortilla that’s closest to you.
  • Top with coleslaw and BBQ sauce.
  • Fold sides of wrap over the ingredients and then roll from the edge closest to you.
  • If the ingredients are cold, warm the rolled wrap in the microwave for another 30 seconds.
  • Then slice the wrap in half and enjoy!