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Creamy Cashew Dill Dressing - you only need about 5 minutes and a few simple ingredients to make this tasty vegan gluten-free recipe. Use it as a sandwich spread, dip or salad dressing |VeggiePrimer.com
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3 from 1 vote

Creamy Cashew Dill Dressing - V & GF

Makes about 1 cup of dressing.
Prep Time 5 minutes
Total Time 5 minutes
Author Veggie Primer


  • 1 cup raw cashews no need to soak
  • ½ cup plant milk add more if you wish to adjust the consistency of the dressing
  • juice from 1 lemon
  • ½ - 1 tsp. garlic powder to taste
  • 1 Medjool date
  • 1 Tbs. fresh dill or 1 tsp. dried dill
  • ¼ tsp. fine himalayan cooking salt or sea salt


  • Add ingredients in the order they are listed to a high-speed blender.
  • Begin blending on the lowest setting and gradually turn up to highest setting and blend for approximately 30 seconds (use tamper if necessary).
  • Check consistency. Add more plant milk (1 Tbs. at a time) and blend to reach desired creaminess. (I like my dressing on the thick side.)