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Easy Homemade Veggie Pizza

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 2


  • 1 large tortilla (whole grain or gluten-free - Food For Life tortillas are a good choice)
  • 1/4 cup pasta sauce (I use Barilla Tuscan Herb)
  • 1/3 cup cashew cheese
  • 1/4 cup red onion chopped
  • 1/3 cup bell pepper chopped, yellow or orange
  • 1/2 cup frozen broccoli florets thawed and chopped
  • 2 Tbsp. black olives sliced
  • 1/4 tsp. dried oregano
  • 1/4 tsp. dried basil


  • Preheat toaster oven to 450 degrees. (Use the pizza setting, if it’s an option.)
  • Place the tortilla on a pizza screen.
  • Spread pasta sauce evenly over the tortilla – to within ¼ inch of the edge – with a spoon.
  • Spread cashew cheese evenly over pasta sauce.
  • Sprinkle chopped onion, peppers, broccoli and black olives evenly over cashew cheese.
  • Shake dried oregano and basil over chopped vegetables.
  • Place pizza screen on the center rack of the toaster oven and bake for approximately 5 minutes or until the edges of the crust appear brown and crispy.
  • Slide cooked pizza from pizza screen onto a cutting board. Slice with a pizza cutter and enjoy!


To quickly thaw the frozen broccoli florets, microwave for 1-2 minutes.
Cooking time and temperature are based on my Breville Toaster Oven, time and temperature may need to be adjusted if you are using a different toaster oven or a conventional oven.