Preheat oven to 375 degrees.
Add onion and garlic to a food processor fitted with the S blade and pulse to chop.
Leave onion and garlic in the food processor, add kale and pulse until finely chopped.
Add kidney beans, rolled oats, brown rice and tamari to the food processor and pulse until the ingredients are well mixed and begin to clump together. (Avoid over mixing.)
Scrape ingredients into a mixing bowl and then form into patties by scooping mixture with a large spoon and rolling and flattening it between your hands.
Line a baking sheet with parchment paper and place patties on the baking sheet.
Apply one quick spritz of olive oil to each patty, turn the patties and spritz the other side.**
Bake for approximately 9 minutes, turn patties and bake for another 9 minutes or until they appear lightly browned.