Spread 1-2 tbsp. of black bean & cilantro spread on each slice of bread.
Spread 1-2 tbsp. of quick guacamole over black bean spread.
Sprinkle minced greens and onion on guacamole.
Sprinkle thawed sweet corn on top.
Place pizza screen in toaster oven and toast to desired level of crispiness. (I used darkness level 3 for 2 slices – about 3:45 minutes – on my Breville toaster oven.)
If cheese sauce was made ahead of time and refrigerated, warm in microwave for about 30 seconds.
Spoon cheese sauce over avocado toast and serve.
Gluten free bread slices tend to be small. I used three slices of the 3 Bakers 7 Ancient Grains. You may need to adjust the quantities of bread and toppings based on the size of the bread slices you use.The prep time for this recipe assumes the cheese sauce, black bean & cilantro spread, and quick guacamole have been prepared ahead of time. Add additional time to prepare these ingredients.