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Roasted Garlic Toast

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients

  • 1 bulb garlic - or more if needed
  • sprouted grain or gluten-free bread (I use Food for Life)

Instructions

Roasted Garlic

  • Preheat toaster oven to 375°F.
  • Remove the outermost layers of skin on the garlic bulb.
  • Use a sharp knife to cut off the very top of the bulb to expose cloves.
  • Place bulb face-down on a parchment baking paper-lined baking sheet.
  • Bake at 375°F for 15 minutes, turn bulbs over and bake for an additional 15 minutes or until soft.
  • Allow the bulb to cool, then squeeze roasted cloves into a glass jar and store in the refrigerator for up to one week.

Toast

  • Toast slice(s) of bread to desired darkness.
  • Spread one roasted garlic clove on each slice.