Crispy Corn Tortilla Strips
Print Pin

Crispy Corn Tortilla Strips

Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings 2 -4
Author Veggie Primer


  • 2 corn tortillas
  • 1 tsp fresh lime juice
  • ½ tbs taco seasoning


  • Stack tortillas and cut in half with a sharp knife or pizza cutter, then cut each half into ¼ inch strips.
  • Place strips in a one-gallon plastic bag, drizzle with lime juice and shake in bag to distribute moisture evenly.
  • Add taco seasoning to bag and shake until tortilla strips are coated evenly.
  • Arrange tortilla strips in a single layer on a pizza screen and place in toaster oven.
  • Toast on the darker side of medium for approximately 3 ½ minutes.
  • Enjoy as a snack or as a soup or salad topping.