Lentil Taco Salad

Lentil Taco Salad - Vegan and GF

Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Author Veggie Primer


  • 2/3 cups lentil taco “meat” see recipe above
  • 1 ½ cups packed baby romaine chopped
  • 1 tbs chopped red onion
  • ¼ cup chopped orange or yellow bell pepper
  • 5 grape or cherry tomatoes sliced in half
  • 1 tbs sliced black olives
  • ¼ avocado mashed
  • ½ tbs salsa I like Chi Chi’s mild
  • 1 handful of crispy corn tortilla strips see recipe above
  • 1 tbs taco sauce I like the Chi Chi’s brand


  1. Stir ½ tbs of salsa into mashed avocado and set aside.
  2. Arrange baby romaine in a pasta bowl and top with lentil taco “meat.”
  3. Add chopped onion, pepper, tomato, black olives and top with mashed avocado mixture.
  4. Sprinkle crispy corn tortillas on top, add a few shakes of taco sauce and enjoy!