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2 Comments

  1. 5 stars
    I may be biased but this recipe is a good addition to any meal. I would never eat squash – not baked with butter, honey, or brown sugar, not mashed or any other way. The consistency and taste were never appealing. When my dear wife Margaret asked me to taste this recipe after she made it – I was skeptical, to say the least. This recipe is rich, creamy, peppery, and very satisfying. I really like it and personally make sure to have a squash on hand so she can make a pot of soup every week.

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