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10 Comments

    1. Oh my gosh!!! Yes there is! I can’t believe I forgot to add it to the ingredients list. Thank you so much for asking. I’ve corrected my mistake and will now hide my face in my hands in embarrassment for the rest of the day! 😉 Thanks again!

    1. Thank you Sina. I’ve been enjoying my share of pumpkin too! 🙂 And yes, this cake is super easy – which works nicely for me ’cause I’m a lazy cook!

  1. This is a great cake! Although I didn’t make it gluten free this time it was vegan. Wonderful flavor and was received very well at church today! Thanks for such a good recipe. Looking forward to what you create next.

  2. Love pumpkin and have all the ingredients except grape seed oil. Do you think either applesauce or another type of oil would work?
    Thanks

    1. Hi Christine – any kind of vegetable oil would do the trick. I like to use grape seed oil because it endures high temps better than some other oils. Eliminating the oil completely would likely make the cake a little drier…

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